Bush-Wok Cooking Parties©

Facilitated Outdoor Cooking Parties
featuring

The Flour-Drum Stove
©

   



Bush-Wok Cooking Parties©
using the
Flour-Drum Stove
©

Are you looking for a unique and distinctly Central Australian party event to add interest and novelty to your entertainment program in Alice Springs? An event that will provide a facilitated down-to-earth outdoor cooking activity that is designed to:

  • Promote discussion and encourage collaboration and communication amongst your group,

  • Enhance group problem-solving skills,

  • Lower barriers and help build new relationships,

  • Impart new skills to add to already acquired ones, and

  • Result in a tasty meal to share for all to enjoy?

 

 

   

Bush-Wok Cooking Parties© are unique to Central Australia and designed to enhance interaction, networking, collaboration and communication amongst your group, making your overall program highly memorable and more successful.

Bush-Wok Cooking Parties© for 40 or more participants are facilitated cooking events conducted outdoors to enable your group to fully enjoy our beautiful Centralian evening skies.

The cooking parties are conducted at select outdoor locations around Alice Springs.

Costs vary according to group size.  As a general guide:

 

Group Size Cost per person
20 people $65
30 people $48
40 people $40
50 people $35
more than 50 people call for a quote

 

Download the Bush-Wok Cooking Promotional Flyer

What are other people saying about Bush-Wok Cooking Parties©?

Below are excerpts from the evaluation of the National Nutrition Networks Conference held 11th to 14th March 2008 Alice Springs


 

See Photos On FacebookFlour-Drum Stove Cooks (you may need to sign in or become a member)

For more information and bookings contact:

Roy Price
EthiCal Nutrition Services
Alice Springs NT 0871
Roy.Price@EthiCalNutrition.com.au
Ph 0409695949

 


Bush-Wok Cooking© in the Media


From Iron Chef to Bush Chef
 

Radio Interview: ABC Bush Telegraph 13/3/2008
Outback Iron Chefs: A very special cooking challenge has been held on the banks of the Todd River in Alice Springs. A field of 50 competitors were given a wood-fired empty flour drum to cook on, a wok and a few basic ingredients and told to whip up a nutritious meal for the inaugural Outback Iron Chef Challenge.
 

Flour drums star in unique cooking competition
 

It's wok around the clock in the Alice
 

Nutrition innovation wins national award